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Month: June 2016

  • Summer Grilling: Tri-Tip

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    Summer means the advent of Grilling Season, and we are eager to start firing up that beloved outdoor cooking mechanism. After all, everything is better on the grill, isn’t it? From hot dogs to burgers to shrimp to steak, everything is improved with the smoky, charred bite of the grill added to it. Which meant that when we were presented the opportunity to watch Leigh Barnhart Ochs of the Cooking School at Jungle Jim’s work her magic with a grill and a tender, Read article

  • The Foodie Press: Olive Oil

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    Tasting Olive Oil

    There is a simple strategy to olive oil tasting, just like there is with wine or coffee. Before you start, we recommend using a dark or tinted glass for tasting testing so the color of the oil doesn’t influence your choice. Contrary to popular belief, color does not influence the taste or quality of the oil. Try to place yourself in an odor free environment because smelling is an important step in testing your olive oil.

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