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  • Jungle Jim’s Thanks Those Who Made The Ultimate Sacrifice

    We hope you’re all having a family and fun-filled long weekend! Jungle Jim’s would like to take a little time to remember the reason for Memorial Day.

    This is a day of celebration, honoring, and mourning of all the fine men and women who have lost their lives serving in the United States military. Take a little time out of your day to pay your respects to the fallen, and keep the soldiers currently serving our country in your thoughts. Read article
  • A Whole Lotta Rose

    • Posted: 5/27/2017
    • Categories: Wine

    Summer for me screams “Rosé!”  Well, it actually screams “Vacation,” but that’s another story.  Getting back to Rosé, it seems as though that nerdy little endeavor of what seems years ago, but was somewhere just around the corner in my never-ending excursion into the wine world, is now poised to become institutionalized like bungee-jumping, Starbucks® and foshizzle.

    Yet as a true nerd of pink wines, I hold out hope that it will remain uncool enough for the masses to not over-commercialize these great dry,

    Read article
  • New In The Jungle: Pet Department Edition

    There’s a lot happening in the Jungle, and we love finding out about new, unique, fun and exciting products so that we can share them with you! Today we have a couple of items from our awesome Pet Department. Featuring items for cats, dogs and birds, our Pet Department is fully-stocked with some of the best foods, treats and other animal necessities in the area.

    We’re featuring 2 newer, kinda quirky items this week –

    Read article
  • What You Shouldn’t Miss at Bacon and Cheese Fest 2017

    Jacob is here with his top picks of what not to miss at Jungle Jim’s Bacon and Cheese Festival!

    Bacon & Cheese Festival – June 3 – Paradise Pavilion at Jungle Jim’s Eastgate
    This one of a kind festival will be set up and ready to rock at our Eastgate location, next to the awesome Paradise Pavilion. We’ll be filling the parking lot with some of the best bacon, cheese, and, of course,

    Read article
  • Meet Legendary Distiller Jimmy Russell at Jungle Jim’s

    In an industry of legends, one stands above the rest. Jimmy Russell, Master Distiller at Wild Turkey and creator of Rare Breed and Kentucky Spirit, and co-creator of Russell’s Reserve, is set to make a special one time only appearance at Jungle Jim’s Fairfield. 

    Join us in the State Liquor Store from 4:30 to 6:30 on Tuesday, June 13, for a special bottle signing by none other than Jimmy Russell himself. Our State Liquor Store is proud and excited to host the longest running,

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  • New In the Jungle: Ole Smoky Moonshine Sauces Are On the Shelves!

    ​Packed with flavor, heat and a little bit of that moonshine burn, Ole Smoky Hot BBQ Sauce, Clear Hot Sauce and Moonshine Salsa are now on the shelves at Jungle Jim’s International Market!

    A favorite of our own Liquor Store, Ole Smoky Moonshine is one of the leading names in the resurgent moonshine industry. It only makes sense that they would branch out and make sauces of their own.

    Hot BBQ Sauce – Read article
  • New In the Jungle: 80 Acres Farm – Local, Fresh and Sustainable Produce

    ​The newest of 80 Acres Farm’s three locations, their Cincinnati operation, is now growing and delivering produce from their state-of-the-art,  pesticide-free, hydroponic farm! Built inside a renovated and revamped urban space, 80 Acres Farm offers a wide variety of produce in an efficient, environmentally friendly and, most importantly, economically friendly way, straight from farm to shelf in a matter of days.

    Meant to be as low impact as possible, 80 Acres Farms offer what they call a “plant paradise.” Always open –

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  • Camargue Salted Butter – Does It Get Any Better?

    Made in Belgium, Camargue Salted Butter is one of the best butters we’ve had the pleasure of tasting. The butter itself receives its main characteristics from the large chunks of sea salt that are brought in from the French Rhone Delta. Despite what you might think, these big chunks of sea salt do not degrade or lessen the butter in any way, but help to keep both the flavor of the butter and the salt itself quite remarkably.  Read article
  • Views From The Jungle Vol. 2

    Now, it’s your turn!We want to see your Jungle Jim’s photos! If you have some cool shots from around the store, tag us on Twitter or Instagram. We would love to see them, and if we really dig ’em, feature them on the blog! Read article
  • Wine Department: The Unsung Tale of Chenin Blanc

    • Posted: 5/15/2017
    • Categories: Wine
    ​by Kevin Keith

    CHENIN BLANC. A noble grape variety thought to have originated in the Loire Valley in France, it’s planted around the world and used for a variety of wines – dry whites, dessert wines and even sparkling wine. While a dominant variety in the Anjou region of Loire (which encompasses Vouvray, Savennieres, and of course Anjou), the grape has been an almost signature varietal in South Africa (where it has been known as Steen),

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