Month: October 2017
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Lesson Learned
- Posted: 10/31/2017
- Categories: Wine
Comments Off on Lesson LearnedIf there is one thing you learn in the wine business,
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Change In The Weather
- Posted: 10/28/2017
- Categories: Wine
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Halloween. As a kid I loved this day. Though I did scare pretty easy, it was great to go out trick-or-treating with all my friends on the block, Read article -
Alex Test Post
- Posted: 10/27/2017
- Categories: Uncategorized
Comments Off on Alex Test PostThere are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable. If you are going to use a passage of Lorem Ipsum, you need to be sure there isn’t anything embarrassing hidden in the middle of text. All the Lorem Ipsum generators on the Internet tend to repeat predefined chunks as necessary, making this the first true generator on the Internet.
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Beer Department: Beer For The Holidays
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- Categories: Craft Beer
Comments Off on Beer Department: Beer For The HolidaysFinding one single beer to pair with everything offered at a typical holiday meal is fairly impossible,
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(Take Another Little) Piece Of My Heart
- Posted: 10/21/2017
- Categories: Wine
Comments Off on (Take Another Little) Piece Of My Heart[NERD ALERT! Forgive me my good friends, but sometimes, the poet in me escapes and will not be denied a soapbox upon which to deliver another corny soliloquy about wine, beauty and love. You’ve been warned.]
Do you ever have a moment when you find yourself wandering aimlessly in a place that feels like a dream? A dream where what you are seeing is of extraordinary beauty and grace it cannot possibly be real?
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North Country Charcuterie Tripel Pigs – New to the Jungle Jim’s Cheese Shop
- Posted: 10/19/2017
- Categories: Discoveries at the Jungle
Comments Off on North Country Charcuterie Tripel Pigs – New to the Jungle Jim’s Cheese ShopThe Tripel Pigs is a personal favorite –
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Let’s Talk Antipasto – Find Something Tasty at The Olive Pit
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- Categories: Discoveries at the Jungle
Comments Off on Let’s Talk Antipasto – Find Something Tasty at The Olive PitIn Italian cooking, Antipasto is an appetizer typically consisting of olives, anchovies, cheeses, and meats. We have a delicious selection of Antipasto for your every mood or need, let’s start with our famous Antipasta. This “salad” is one of ours and our customer’s favorites! A wonderful blend of genoa salami, pepperoni, provolone cheese,
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I Put A Spell On You
- Posted: 10/16/2017
- Categories: Wine
Comments Off on I Put A Spell On YouMoments in life that define you tend to sneak up on you, never really letting you know they are on the way. It’s just BAM! And they are here. While I’ve been anticipating this impending voyage, it really hasn’t sunk in yet.
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For those of you who don’t know me personally, I had been a singer in a rock ‘n’ roll band in a previous life, and after 20 years, -
Shapes of Things
- Posted: 10/15/2017
- Categories: Wine
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I strain to remember when it was I first saw someone playing a violin. These are the things that spring to mind when I can’t sleep at night. I am knee-deep in writing for different purposes, and just reflecting on different things, from the sublime to the outright bizarre, I found myself remembering one day at Wright State University, some kid was sitting under a tree and he (or was it a she, -
Discoveries at the Jungle: Favorit Preserves from Switzerland and Casa Giulia Preserves from Italy
- Posted: 10/12/2017
- Categories: Discoveries at the Jungle
Comments Off on Discoveries at the Jungle: Favorit Preserves from Switzerland and Casa Giulia Preserves from ItalyWhile we might have simplified the theme this month to just jams and jellies, we’re really talking about the whole world of fruit preserves, which encompasses jams, jellies, chutney, curds, spreads, and more! Fruit preserves are preparations of fruits, vegetables, and sugars that are canned or sealed for long term use. The different styles of ingredients, fruits, and vegetables in preserves determines which category they fall under.
The origin of fruit preserves are a little cloudy.
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