Grains are one of the most versatile foods on the planet. With so many different varieties and methods of preparation, whole grains provide numerous health benefits and can be used in everything from appetizers to dessert. In this class we will explore a variety of grains and how to incorporate them into delicious sides, salads and more.
Buffalo Quinoa Bites
Mediterranean Farro Salad
Brown Rice Buddha Bowl with Roasted Vegetables and Pistachio Pesto