Ready for flat iron steak with an Asian flavor twist? You’ll be surprised at how delicious this flavor profile can be – vibrant, light and really good! Make new friends and enjoy an evening in our kitchen.
Mixed Greens with Cucumber, Sesame and Ginger-Yogurt Dressing
Ginger-Soy-Lime Marinated Shrimp
Flat Iron Steak with Zucchini, Edamame and Soba Noodles