Lebanese cuisine is inherently healthy and “Oh, so good!” tasting. Rita shares her family’s favorites in this hands-on class. If you love Lebanese food, this is the class for you! To help you think spring, Rita will also share secrets for growing produce, flowers and herbs whether in containers or in the ground.
Falafel in Pita with Tzatziki Sauce
Chicken Shish Tawook with Basil and Lemon Herb Mop