With Rob Seideman
Rob continues to bring fresh and innovative cooking to our kitchen. Join him as he informs, entertains and cooks his way around the incredibly delicious and varied cuisines of Asia.
• Salmon and Halibut Spring Rolls
• Wonton Soup
• Thai Grilled Pork with Dipping Sauce
• Vietnamese Grilled Corn with Scallion Oil
• Tropical Fruit Granita
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