SEARCH FOR PRODUCTS WITH OUR NEW MOBILE APP | Available on IOS & Android

×

Alfredo Sauce

Print recipe

Ingredients (yields 1 ½ cups)

  • ½ cup butter
  • ½ cup sour cream
  • 4 ounces cream cheese
  • ½ cup shredded Parmigiano Reggiano cheese
  • 1 teaspoon minced garlic
  • 1 tablespoon (or more) white wine

Directions

  1. Melt butter in a saucepan over medium-low heat and whisk in sour cream.
  2. Add cream cheese, whisking until thickened and smooth.
  3. Add Parmesan cheese and garlic, stirring until cheese melts.
  4. Thin sauce as desired with white wine.
  5. Serve over pasta or vegetables.
Print recipe
alfredo sauce
Back to Top