Baked Bananas with Cinnamon Sugar
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Ingredients (yields 3 dozen)
- 4 firm, ripe bananas
- 2 tablespoons butter, melted
- 1 tablespoon sugar
- ½ teaspoon cinnamon
Directions
- Preheat oven to 375°F.
- Line a small, rimmed baking sheet with foil.
- Peel bananas and slice diagonally into 1-inch pieces.
- Arrange bananas in a single layer on baking sheet.
- Drizzle melted butter over bananas and toss gently to coat.
- Combine cinnamon and sugar in a small bowl and sprinkle evenly over bananas.
- Bake, without turning, until tender, 9-10 minutes.
- Serve warm over ice cream and garnish with chocolate shavings.
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