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Blue Cheese and Rosemary Walnut Butter

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Ingredients (serves 6)

  • 4 ounces crumbled blue cheese, room temperature
  • 4 tablespoons unsalted butter, room temperature
  • 2 teaspoons minced fresh rosemary
  • 2 scallions, white and green parts, chopped
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic powder
  • ¼ cup chopped toasted walnuts

Directions

  1. Preheat oven to 350ºF.
  2. Grease an 8 x 11-inch baking dish.
  3. Combine blue cheese, butter, rosemary, scallions, salt, pepper and garlic powder in a bowl and mix well.
  4. Stir in walnuts.
  5. Use immediately or refrigerate for up to 3 days.
  6. Remove from refrigerator 30 minutes before using.
  7. To serve, season steaks of your choice heavily with salt and pepper. Grill to desired doneness and top with a dollop of Blue Cheese and Rosemary Walnut Butter as steaks come off the grill.
  8. Tip: you can use any combination of fresh herbs – rosemary, thyme and sage work well.
Print recipe
Blue Cheese, Rosemary Walnut Butter
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