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Chorizo Tacos

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Ingredients (serves 8)

  • 1 pound bulk chorizo sausage
  • 1 cup salsa
  • 1 cup canned refried beans
  • 8 flour tortillas (8-10 inches in diameter) warmed
  • 2 cups shredded lettuce
  • 2 medium tomatoes, chopped (1 ½ cups)
  • 1 cup (4 ounces) shredded taco cheese or cheddar cheese

Directions

  1. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until no longer pink; drain.
  2. Stir in salsa and beans; reduce heat. Simmer uncovered 5 minutes.
  3. Spoon about ¼ cup of the sausage mixture onto center of each tortilla.
  4. Top with ¼ cup of the lettuce and about 2 tablespoons each of the tomatoes and cheese.
  5. Fold tortilla over filling. Serve with salsa.
Print recipe
Chorizo Tacos
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