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Fabulous Culantro Pesto with Pasta

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Tips

  • Culantro is slightly more pungent than cilantro and can be used in place of cilantro in any dish.
  • Culantro makes an addition to soups, beans, stir-fries, or curries.
  • Mix with tomatoes, garlic, onions, lemon juice, and chiles for a delicious salsa.

Ingredients

  • 1 (16-ounce) package farfalle pasta
  • 1 bunch fresh culantro
  • 5 cloves garlic, minced
  • 1 tablespoon white wine vinegar
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon cayenne pepper
  • ½ cup walnuts or pecans
  • Salt to taste
  • ½ cup olive oil
Culantro
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