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Greek Seasoned Baked Tilapia

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Ingredients (serves 4)

  • 4 large tilapia fillets, about 1 ½ pounds
  • ½ cup crumbled feta cheese
  • ¼ cup sour cream
  • 4 scallions, white and green parts, chopped
  • 1 tablespoon capers, rinsed and drained
  • 2 Roma tomatoes, seeded and diced
  • ½ teaspoon dried oregano
  • Juice of ½ lemon

Directions

  1. Preheat oven to 400°F.
  2. Grease a shallow baking dish or rimmed baking sheet.
  3. Arrange fish in a single layer in prepared dish.
  4. Combine remaining ingredients in a bowl and mix well; spread evenly over fish.
  5. Bake 15-18 minutes, or until fish flakes when pressed.
Print recipe
Greek Seasoned Baked Tilapia
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