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Grilled Pork Tenderloin with Orange Peanut Butter Sauce

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Ingredients (serves 4)

  • ⅓ cup orange juice
  • ¼ cup creamy peanut butter
  • 2 tablespoons orange marmalade
  • ¼ teaspoon crushed red pepper flakes
  • One pork tenderloin (about 1 ¼ pounds), trimmed
  • Salt and ground black pepper
  • ¼ cup dry roasted peanuts, chopped

Directions

  1. Whisk orange juice, peanut butter, marmalade and red pepper flakes together in a small bowl. Reserve a few tablespoons of the sauce for after grilling.
  2. Prepare a grill for indirect cooking.
  3. Sprinkle pork with salt and pepper; brush lightly with sauce.
  4. Sear meat on both sides over high heat.
  5. Cook pork over indirect heat until internal temperature reaches 150°F, brushing occasionally with sauce.
  6. Remove pork from the grill and allow to rest 10 minutes before slicing.
  7. Drizzle with reserved sauce and sprinkle with peanuts before serving.
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Grilled Pork Tenderloin with Orange Peanut Butter Sauce
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