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Hazelnut Snowball Cookies

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Ingredients (yields 48)

  • 1 cup butter, softened
  • ½ cup sugar
  • 2 cups all-purpose flour
  • ¾ cup old fashioned oats
  • 1 teaspoon vanilla
  • 1 cup coarsely chopped toasted hazelnuts
  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 375°F.
  2. Line baking sheets with parchment paper.
  3. Combine butter and sugar in a large bowl and beat until well mixed.
  4. Add flour, oats and vanilla and beat until well combined.
  5. Stir in hazelnuts and mix well.
  6. Roll dough into 1-inch balls and place 1 inch apart on prepared baking sheets.
  7. Bake for 12-15 minutes, or until light golden on the bottom.
  8. Transfer cookies to wire racks and allow to cool for 10 minutes before rolling in confectioners' sugar.
  9. Store in an airtight container.
Print recipe
Hazelnut Snowball Cookies
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