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Nopalitos and Tomato Salad

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Ingredients (serves 8)

  • 1 jar Embasa nopalitos, drained and rinsed
  • 2 cups coarsely chopped tomatoes
  • 1 cup coarsely chopped red onion
  • 1 hard-cooked egg, chopped
  • 4 ounces crumbled Queso Fresco or Monterey Jack cheese
  • ½ cup Italian salad dressing
  • ½ cup chopped fresh cilantro (may substitute oregano)

Directions

  1. Combine ingredients in a large salad bowl.
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