Simple Cactus Leaf Sauté
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Tips
- Green bean meets green bell pepper. Interested yet?
- To use, scrape off needles with a grater, then peel off the skin. Pairs well with onions, tomato sauce, and peppers.
- Try grilling the whole leaf!
Ingredients
- 1 cactus leaf, scraped of needles and cut like French fries
- 2 tablespoons butter
- 1 teaspoon minced garlic
- ½ teaspoon Montreal seasoning or salt and pepper
Directions
- Sauté cactus strips in butter for 4 to 5 minutes; stir in garlic and seasonings and continue to sauté for 1 to 2 minutes. Serve immediately.
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