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Cajun Peanuts

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Ingredients (makes 3 cups)

  • 1 tablespoon vegetable oil
  • 2 ½ teaspoons Cajun seasoning
  • ¼ teaspoon cayenne pepper
  • 1 pound salted, dry roasted peanuts

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add seasonings to oil and stir well for 30 seconds.
  3. Add peanuts to skillet.
  4. Cook for 2 minutes, stirring constantly, until peanuts are evenly coated with the spice mixture. Cool before storing in an airtight container.
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