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Fresh Peaches with Jamón Ibérico

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Ingredients (serves 4)

  • 2 ripe peaches, halved and stones removed
  • 4 slices of Spanish ham
  • Cracked, fresh pepper
  • Extra virgin olive oil

Directions

  1. Arrange the peach halves cut side up and stuff the centers with a slice of ham.
  2. Drizzle with olive oil and sprinkle with freshly cracked pepper.
  3. Allow the stuffed peaches to sit at room temperature for 30 minutes to allow the flavors to develop.
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