Tickets
🧀 General Admission – $30
Taste hundreds of cheeses and mountains of charcuterie plus pickles, olives, pairings, demos, music, and surprises around every corner. One of our most beloved festivals for a reason, this is our ultimate two-day homage to fromage!
Brie-lliant Add-On Experiences!
Meet mongers, wine experts, and more inside The Cooking School! Space is extremely limited, with just 30 seats available for each session, so reserve your seat before they sell out! Each experience averages 45 minutes of education, tips & international bites.
👧 Kids Tickets - $5
For ages 12 and under. Children under the age of 5 are free!
🧀 Saturday Cheesemaking Seminar
2PM | $15 (SOLD OUT)
Featuring:
- Zaha Calcaire Sparkling Wine – Argentina
- Vignamato Verdicchio – Italy
- Tenuta Buon Tempo Rosso di Montalcino – Italy
- Omen Cabernet Sauvignon – California
🧀 Saturday Cheesemaking Seminar
4PM | $5 (SOLD OUT)
Learn more about the food you love with Ambrosi Cheese! Watch Ambrosi crack rare wheels of:
- Parmigiano Reggiano (24 & 36 Months)
- Vacche Rosse (24 month Red Cow Reggiano)
- Solo di Bruna (24 month Brown Cow Reggiano)
- Paired with aged balsamic
🍷 Sunday Elevated Wine & Cheese Class
2PM | $15
Featuring:
- Weinkeller Erbach Riesling – Germany
- Rémy Lefevre Bourgogne Chardonnay – France
- Benmar “Above the Clouds” Pinot Noir – Oregon
- Jax Y3 Cabernet Sauvignon – California
🧀 Sunday Cheesemaking Seminar
4PM | $5
Build a charcuterie board with the Di Bruno Brothers! Compete to win Best Board in this hands-on master class.
