When:
September 5, 2019 @ 11:00am – 1:30pm
2019-09-05T11:00:00-04:00
2019-09-05T13:30:00-04:00
Where:
The Cooking School
Featuring Bryn Mooth
Inspired by the dishes she experienced and learned to cook while in Morocco, Bryn brings stories and recipes from this fascinating country with Arab, French and Spanish influences. It’s a class you won’t want to miss!
Menu
- Savory Apricot-Pistachio Shortbread – perfect with a glass of white wine
- Salad of Roasted Vegetables with Preserved Lemon-Ginger Yogurt – the typical “salad” course in Marrakech
- Preserved Lemon – learn how to make and uses
- Chicken Tagine – Bryn’s adaptation will cook this traditional dish in a Dutch oven, aromatic with Moroccan spices
- Couscous studded with Raisins and Almonds
- Saffron Orange Blossom Crème Brûlée
