When:
November 4, 2021 @ 6:00pm – 8:30pm
2021-11-04T18:00:00-04:00
2021-11-04T20:30:00-04:00
Where:
The Cooking School
Featuring Leigh Barnhart Ochs
Always delicious and easier than you might imagine, handmade pasta is still a favorite. Leigh will knead, roll, and cut egg dough into ribbons of tagliatelle. Tossed with a simple sauce of porcini, sausage and cream – this will become a favorite in your house!
Menu
- Limoncello Shrimp Bruschetta
- Handmade Tagliatelle
- Porcini Mushroom and Sausage Sauce
- Italian Almond Tart
