When:
October 8, 2019 @ 6:00pm – 8:30pm
2019-10-08T18:00:00-04:00
2019-10-08T20:30:00-04:00
Where:
The Cooking School
Featuring Bryn Mooth
Want to update or upgrade even the most basic dishes? Ready to give your cooking a flavor boost? We’ll explore three flavorings — two condiments and one spice — that take any dish to the next level. Learn about Gremolata (an Italian combination of parsley, garlic and lemon), Romesco (a Spanish sauce of roasted red pepper and almonds), and Pimenton (a smoked version of paprika), and find out how to make them essential ingredients in your kitchen.
Menu
Gremolata:
- Crostini with White Bean Puree and Gremolata
- Roasted Fall Vegetables with Gremolata
Romesco:
- Grilled Pork Tenderloin with Carrot Romesco
- Roasted Salmon with Red Pepper Romesco
Pimenton:
- Fettuccine with Red Pepper Cream Sauce
- Smoky Dark Chocolate Tart
