Join Rob for an introduction to Indian cuisine. Learn about the spices and herbs that give the distinctive flavors so enjoyed by fans of Indian food. You’ll absorb the aromas and flavors and then will take a step towards confidently creating these delicious dishes at home.
Butternut Squash Soup with Turmeric, Cumin and Coriander
Grilled Yogurt-Marinated Chicken Kebabs
Red Lentils with Ginger and Garlic
Pan-Roasted White Fish with Mango Chutney and Basmati Rice
Orange Lassi with Whipped Cream and Toasted Almonds