When:
August 1, 2019 @ 6:00pm – 8:30pm
2019-08-01T18:00:00-04:00
2019-08-01T20:30:00-04:00
Where:
The Cooking School
Thursday, August 1 | 6:00pm – 8:30pm
With James Trent
Summer is the season when melon is abundant, inexpensive and at its best. James celebrates the melon with this innovative menu starring fresh melons that are available at Jungle Jim’s. If you enjoy the flavor of melons or would like to learn more about them, this is the place you need to be!
Menu
- Watermelon Sweet Tea with Pickled Watermelon Rind
- Heirloom Tomato Salad with Roasted Red Watermelon
- Yellow Watermelon Sorbet
- Fennel, Goat Cheese and Balsamic Pan Seared Salmon with Melon Salsa Verde
- Minted Spanish Rice and Roasted Corn
- Musk Melon Mousse Trifle with Gingersnap Crumbs and White Chocolate Lava Rock
