The basic elements of Icelandic cuisine – lamb, seafood and skyr – haven’t changed much over the years. Chefs have taken this cuisine to imaginative new heights, infusing old with new. Join James for an exciting introduction to Icelandic cuisine.
Beetroot Cured Gravlax
Braised Lamb and Vegetable Soup
Pan-Seared Icelandic Cod with Apple Parsnip Puree, Roasted Sweet Onions and Dill Oil