When:
October 18, 2018 @ 6:00pm – 8:30pm
2018-10-18T18:00:00-04:00
2018-10-18T20:30:00-04:00
Thursday, October 18 | 6:00pm – 8:30pm
With Leigh Barnhart Ochs
Join Leigh as she helps you celebrate the holiday season in style. Whether an intimate gathering or a large crowd, this memorable and delicious food will make the season of parties enjoyable and entertaining for you and your guests.
- Baked Olives and Salami with Rosemary and Citrus
- Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
- Shiitake and Roasted Red Pepper Puff Pastry Tart
- Prosciutto-Wrapped Dates with Walnuts and Goat Cheese
- Crusty Crab Points
- Classic Meatloaf Sandwich “Sliders” with Tomato Jam
- Chocolate Raspberry Shots
