When:
March 14, 2019 @ 6:00pm – 8:30pm
2019-03-14T18:00:00-04:00
2019-03-14T20:30:00-04:00
Thursday, March 14 | 6:00pm – 8:30pm
With Diane Phillips
Called the Green Heart of Italy, Umbria is famous for St. Francis of Assisi, truffles, cured meat and pork products, Pecorino cheeses, Perugina chocolates, as well as wines and olive oil. Join Diane as you experience the taste of exceptional Umbrian cuisine.
Menu
- Sformato of Zucchini with Pecorino Sauce
- Roasted Pork Tenderloin with Grapes and Red Wine Reduction
- Roasted Rosemary Potatoes
- Butter Lettuce Salad with Pecorino Vinaigrette
- Chocolate Torte with Orange Custard Sauce
