Tuesday, July 9 | 6:00 – 8:30pm
With Bryn Mooth
The idea is easy: Pile ingredients on a baking sheet or a piece of foil, then pop in the oven or on the grill. Dinner’s super tasty and cleanup is super easy!
Menu
- Grilled Tomato Toast – a flavorful appetizer that’s popular in Spain
- Giant Chopped Salad – a one-bowl salad full of veggies with garlicky red-wine vinaigrette
- Sheet Pan Chicken Sausages with Peaches – a great sweet-savory combination
- Cod with Summer Vegetables in Foil
- Summer Fruit in Foil with Homemade Pound Cake
