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When:
- October 24, 2019
- 6:00pm – 8:30pm
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Where:
The Cooking School
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Cost:
$55
Featuring James Trent
Busy holidays are less stressful when your culinary arsenal includes a delicious array of easy-to-make appetizers. Enjoy your guests and the party with these tried and true – yet delicious and irresistible – holiday hors d’oeuvres.
Menu
- Bacon-Wrapped Balsamic Onions with Blue Cheese
- Shrimp and Grits Canapé with Green Tabasco Aioli
- Creole Pecans
- Apple Butter and Bourbon BBQ Meatballs
- Teriyaki Beef and Vegetable Mushu Wraps
- Smoked Gouda and Bacon Dip with Homemade Everything-Spiced Crackers
- Sundried Tomato Boursin Gougères
- Derby Bars
