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When:
- August 22, 2019
- 6:00pm – 8:30pm
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Where:
The Cooking School
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Cost:
$55
Thursday, August 22 | 6:00pm – 8:30pm
With Leigh Barnhart Ochs
This is a white-tablecloth experience you won’t want to miss. Delicious, decadent and worthy of a special occasion, this menu invites you to sit down and enjoy great conversation and noteworthy food.
Menu
- Chilled Roasted Shrimp with Lemony Cocktail Sauce
- Grilled Bourbon-Balsamic New York Strip Steak
- Pasta with Marinated Tomatoes, Olives, Corn and Summer Herbs
- Baked Brie en Croûte with Honey, Cherries, Pecans and Rosemary
- Dark Chocolate Tart
