When:
March 14, 2019 @ 6:00pm – 8:30pm
2019-03-14T18:00:00-04:00
2019-03-14T20:30:00-04:00
Thursday, March 14 | 6:00 PM – 8:30 PM
Please join us for the next installment of our 2019 wine dinners! This event is for all wine lovers and foodies and consists of a 4-course dinner by the bite created for you by our Executive Chef, James Trent. Our Jungle Jim’s wine expert TJ will walk you through each amazing wine and explain how they are paired with each dish. Katie Benjamin, Certified Wine Specialist with the Terlato Wine Group, will also be attending to lead the tasting with TJ.
Welcome Wine:
Berlucchi Franciacorta Brut Rose
Menu:
Course 1
Artichokes Milanesa
drawn butter, white anchovies, sage, parmigiano-reggiano
Paired with Il Poggione Rose & Cecchi La Mora Vermentino
Course 2
Linguine and Clams
Calabrian chilies, herbs, littleneck clams, herbs, olive focaccia
Paired with Terlato Pinot Grigio
Course 3
Braised Beef Short Ribs
red wine demi glace, creamy polenta, porcini, leeks, parsnips
Paired with Cecchi Chianti Classico
Course 4
Tagliatelle Bolognese
sea salt grissini
Paired with Gaja Sito Moresco & Gaja Promis
Dessert Wine:
Il Poggione Vin Santo
Location
In the JXC, near the Tasting Bar at Jungle Jim’s International Market Eastgate.
Tickets/reservations are non-refundable. No one under 21 years old. Must show valid photo I.D. at door. Your confirmation email is your registration for this event. No ticket required. No children, toddlers, infants or strollers are permitted. No reserved seating. While supplies last!
