Gather around our grill deck for an evening of great food with our resident grill expert. Our staff will share tips and techniques for using the grill to create a made-to-order filet and succulent vegetables. Enjoy an evening learning new recipes and dining on delicious food.
Filet Mignon with Mustard and Mushrooms
Gruyère Potato Gratin
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette