Hands-On Class: A Weeknight Steak Dinner

Tuesday, January 29 | 6:00 – 8:30pm

With Catrina Mills

Make your reservation for a great night of grilled steak with classic steakhouse pairings – a wedge salad and creamy potatoes. This menu is easy to prepare for a warm weeknight indulgence.

Menu

• Iceberg Lettuce Wedge with Blue Cheese Dressing/li>
• Grilled Filet Mignon with Bearnaise Sauce
• Fontina Potato Gratin
• Bananas Foster with Dried Cherries