Enjoy a one-skillet egg dish that is delicious for brunch and substantial enough for dinner. Paired with a colorful and flavorful array of sides, you’ll enjoy this feast inspired by the noteworthy flavors of Israeli cuisine.
Shakshouka – eggs cooked in a skillet with tomatoes and pita
Israeli Hummus – velvety smooth
Labneh with Za’atar
Chopped Tomato and Cucumber Salad
Mini Baklava Tarts with Pistachios, Almonds and Walnuts