When:
November 3, 2021 @ 6:00pm – 8:30pm
2021-11-03T18:00:00-04:00
2021-11-03T20:30:00-04:00
Where:
The Cooking School
Featuring Catrina Mills
Classic Italian ingredients combine to create a simple, but memorable menu featuring pork tenderloin. A perfect combination of casual yet polished in presentation and taste. What more could you ask for?
Menu
- Prosciutto-Wrapped Pork Tenderloin with Herbs
- Parmesan Orzo with Peas
- Pressed Chocolate Cake