When:
October 23, 2018 @ 6:00pm – 8:30pm
2018-10-23T18:00:00-04:00
2018-10-23T20:30:00-04:00
Tuesday, October 23 | 6:00 – 8:30pm
With Rita Heikenfeld
Cooking with fresh herbs and produce is the hallmark of Rita’s cooking. Join her as she shares favorite recipes highlighting fresh flavors. You’ll be treated to her storehouse of knowledge on gardening, so come prepared to cook and learn!
Menu
- Grilled Haloumi Caprese Salad
- Marinated Grilled Flank Steak Satay Skewers
- Roasted New Potatoes with Herb Pesto
- Mediterranean Almond Citrus Cake
