Seafood is a favorite in the Cooking School kitchen. Allow us to teach you how to perfectly grill this delicious shrimp and scallop dinner. You’ll enjoy classic fall flavors that pair wonderfully with these delightful seafood ingredients.
Fall Salad with Walnuts, Celery and Pears with Cambozola Vinaigrette
Spice-Rubbed Grilled Shrimp and Scallop Skewers
Orzo with Parmesan, Shallots, Red Peppers and Herbs