Hands-On Class: Italian Trattoria

Tuesday, April 2 | 6:00 – 8:30pm

With Joe Westfall

Our kitchen is the destination for delicious food cooked in a casual, conversation-friendly atmosphere. You’ll enjoy an evening with our staff preparing a menu high on flavor and low on formality.

Menu

• Warm Mushroom Salad Fiorentina
• Pork Tenderloin Stuffed with Red Peppers, Spinach and Provolone
• Sweet Corn with Pancetta and Mascarpone
• Chocolate Hazelnut Cake