When:
February 5, 2019 @ 6:00pm – 8:30pm
2019-02-05T18:00:00-05:00
2019-02-05T20:30:00-05:00
Tuesday, February 5 | 6:00 – 8:30pm
With Joe Westfall
Ready to make the perfect filet? Achieve steakhouse results at home with personal instruction from our staff. This menu is versatile enough for weeknight dinners or special occasions.
Menu
- Crab Cakes with Remoulade Sauce
- Pepper Crusted Grilled Filet Mignon with Blue Cheese Butter
- Oven Roasted Fingerling Potatoes with Onion and Mustard
- Bittersweet Chocolate Fondue
