Hands-On Class: Shrimp and Grits

Tuesday, June 5 | 6:00pm – 8:30pm

With Ellen Mueller
How many times can we sing the praise of Cajun food?! You’ll enjoy discovering the answer when you prepare a spicy meal redolent of warm Southern summer nights.

Menu

• Cajun Cheese Straws
• Kale Salad with Cajun Spiced Chickpeas and Buttermilk Dressing
• Cajun BBQ Shrimp and Andouille Grits
• Bourbon Bread Pudding