When:
April 11, 2019 @ 6:00pm – 8:30pm
2019-04-11T18:00:00-04:00
2019-04-11T20:30:00-04:00
Thursday, April 11 | 6:00 – 8:30pm
With Catrina Mills
Spring is the focus of our attention as the frost wanes and the temperatures warm. Celebratory fare is on the menu this evening as we enjoy a dinner fit for gathering friends and family around the table.
Menu
- Arugula Salad with Crispy Prosciutto, Goat Cheese and Walnuts
- Apple and Cherry Stuffed Pork Tenderloin with Maple Mustard Glaze
- Celery Root, Parsnip and Pear Puree
- Almond Cake with Kirsch and Berries
