Hands-On Class: The Great Steak Dinner

Tuesday, March 5 | 6:00 – 8:30pm

With Catrina Mills

Take your home-cooked dinner to the next level! Perfectly prepared steak and scene-stealing sides will “Wow!” your family and friends!

Menu

• Caesar Salad with Homemade Croutons
• Grilled Filet Mignon with Mustard Bourbon Sauce
• Four Cheese Pasta with Pine Nuts
• Molten Chocolate Cakes