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When:
- December 8, 2021
- 6:00pm – 8:30pm
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Where:
The Cooking School
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Cost:
$85 per person
Featuring Catrina Mills
Sure to become a new favorite, this simple and delicious filet is one of our favorite ways to prepare steak. Perfect for a weeknight meal and sophisticated enough for guests. Paired with amazing potatoes and a tender fresh blueberry cake, this may be the perfect meal!
Menu
- Filet Mignon with Red Wine, Olives and Pepperoncini
- Creamy Scallion Potatoes
- Blueberry Buttermilk Cake
