Demonstration Class: How to Build Tons of Flavor

Featuring Rob Seideman

Rob loves to talk about balancing flavor, but the focus of this class is how to develop flavor! You won’t want to miss the fun and instruction from a chef who loves to cook!

Menu

• Chicken Taquitos with Mole Poblano
• Thai Rice Salad with Spicy Pork and Cool Veggies
• Seafood Stew with Shiso-Infused Broth
• Berry-Bourbon Pie