Wine and Food Class: A Fall Afternoon with Burnet Ridge Winery

Saturday, November 17 | 12:00noon – 2:30pm

With Leigh Barnhart Ochs, David Schmerr and Chip Emmerich

Join us at the Cooking School to relax and enjoy a weekend meal that applauds the pairing of local wines by Chip Emmerich with the sumptuous autumn menu prepared by Leigh and our staff. Rich food and wine and good company are always part of our anticipated wine and food classes. As a special treat, Chip will share 3 sample tastings of his pre-release 2017 cabernets.

Menu

• Sausage Crostini
• Ricotta, Parmesan and Lemon Terrine
• Red Wine-Braised Beef and Porcini Mushrooms
• Rosemary Polenta
• Cheese Course
• Chocolate-Peanut Pie

Dave and Dan’s Wine Selections

• Sangiovese
• Sauvignon Blanc
• Three King’s Cabernet
• Purple Trillium

Barrel sample tastings of 3 pre-release 2017
Cabernets:

• Alexander Valley California (Chalk Hill Rd)
• Dry Creek Valley California
• Red Mountain Washington