When:
June 9, 2019 @ 12:00pm – 2:30pm
2019-06-09T12:00:00-04:00
2019-06-09T14:30:00-04:00
Sunday, June 9 | 12:00noon – 2:30pm
With Leigh Barnhart Ochs, David Schmerr and Chip Emmerich
Wine and food served al fresco at Burnet Ridge Winery is a summer favorite. We’ll take our 10th annual field trip to meet Cincinnati winemaker, Chip Emmerich, as he discusses Burnet Ridge wines and leads the group on a tour of his winery. He’ll pair his delicious wines to Leigh’s picnic menu. Class size is limited, so register early!
Menu
- Roquefort Cheesecake with Pear Preserves and Pecans
- Grilled Dry-Rubbed Filet Mignon
- Pistachio-Apricot Orzo Salad with Ginger Dressing
- Green Beans with Parsley and Sesame Tahini Sauce
- Fudgy Chocolate-Raspberry Brownies
Chip generously provides 5-6 pairings to match the meal
