Come in from the cold and ward off February’s chill with a taste of Emilia- Romagna. Join Don as he prepares classic comfort food from the region known as the “breadbasket” of Italy. Those of you who are alumni of Don’s tour will recognize two dishes on the menu. Those of you who have yet to go “Off the Beaten Path” may be tempted to tour with us in May, 2019, on our 7th annual culinary adventure. Ci vediamo presto! (See you soon!)
Crostini alla Hotel Europa – toasted bread appetizer with assorted toppings
Tagliatelle al Prosciutto – egg pasta ribbons with prosciutto
Polpette e Piselli – meatballs and peas in the Emilian style
Torta di Tagliatelle – Bolognese cake made with…pasta!