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Baked Sausage and Apples

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Ingredients (serves 8)

  • 24 ounces small link sausages
  • 4 apples, peeled, cored, and sliced ¼-inch thick
  • ¾ cup brown sugar

Directions

  1. Preheat oven to 350°F.
  2. Arrange sausage in a single layer in a 9 x 13-inch baking dish.
  3. Bake 15-20 minutes, until beginning to brown.
  4. Drain fat.
  5. Arrange apples around sausage and sprinkle with brown sugar.
  6. Bake an additional 30-35 minutes, stirring 2-3 times, until sausage is cooked through and apples are tender.
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sausage apples
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