Brazilian Passion Fruit Mousse

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Tips

  • Passion fruits have a unique, appealing flavor. They taste like guavas but are sweet and slightly tart.
  • The more wrinkled, the sweeter!
  • To use, scoop out the seeds and pulp. Passion fruit pairs well with ginger, orange, chocolate, papaya, and yogurt.

Ingredients

  • 8 passion fruits
  • 1 tablespoon white sugar
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups cream

Directions

  1. Break each passion fruit in half and empty contents into a bowl. It is helpful to use a small amount of water to help rinse the juice out of the skins.
  2. Mix in bowl with hands to soften pulp, then strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
  3. In a chilled bowl, beat cream until stiff peaks form. Fold ⅓ of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
  4. Refrigerate for 1 hour. Serve chilled.
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Passion Fruit
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